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Grilled Steak with Chimichurri
Grilled Steak with Chimichurri
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This Grilled Steak with Chimichurri recipe combines the bold flavors of a perfectly grilled steak with a vibrant chimichurri sauce. The chimichurri, a traditional Argentinian condiment, is made with a parsley base and brings a bright freshness to the grilled steak. This is a perfect meal for a special weekend any time of the year.
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Steak and Chimichurri - 22,200/mo
- Steak with Chimichurri sauce-1,000/mo
Key Ingredients: Strip or ribeye steaks, olive oil, sea salt, pepper, smoked paprika, garlic powder, dried thyme, fresh parsley, garlic, lime, red wine vinegar, red pepper flakes, extra virgin olive oil
Includes:
- 1 ingredient photo (vertical)
- 6 process shots (vertical)
- 25 hero images ( vertical + horizontal )
- Exclusive kitchen tested recipe - 625 words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas
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Copyright
Your purchase ensures you retain the full copyright to both the recipe and the photos. I will never re-sell or share the recipe for any reason.
I retain the right to use a few photos for my porfolio, which can include social media.
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Returns
Due to the unique digital nature of both the recipe and photographs, I do not accept returns after purchase. I do stand by my work, so if for some reason there is a problem with the order or something isn’t right, please reach out to me and we can work something out to make it right.