Totally Relatable Food
Braised Chicken Thighs
Braised Chicken Thighs
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These Braised Chicken Thighs are seared until they are beautifully caramelized, then gently braised stovetop in a savory Dijon and maple broth. Braising keeps the chicken very tender and juicy while creating a rich pan sauce. Some baby potatoes and onions cook alongside the chicken, so you have an entire meal ready at the same time. Everything cooks in one skillet, making this a mostly hands-off recipe.
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Braised Chicken Thighs-6,600/mo
Key Ingredients: bone-in chicken thighs, yellow onion, baby potatoes, Dijon mustard, maple syrup, salt, pepper, garlic powder, smoked paprika, olive oil, chicken broth, flour, garlic, dried thyme, dried oregano, bay leaves, parsley
Includes:
- 1 ingredient photo (vertical)
- 11 process shots (vertical)
- 30 hero images ( vertical + horizontal )
- Exclusive kitchen tested recipe - 800 words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas
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Copyright
Your purchase ensures you retain the full copyright to both the recipe and the photos. I will never re-sell or share the recipe for any reason.
I retain the right to use a few photos for my porfolio, which can include social media.
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Returns
Due to the unique digital nature of both the recipe and photographs, I do not accept returns after purchase. I do stand by my work, so if for some reason there is a problem with the order or something isn’t right, please reach out to me and we can work something out to make it right.