This Slow Cooker Chicken Enchilada Soup packs all the flavors of classic enchiladas into a warm and hearty soup. Shredded chicken, black beans and sweet corn are all simmered in a savory broth made from red enchilada sauce. The slow cooker allows all the flavors to simmer for hours creating a rich and flavorful meal. Topped with some sour cream, cilantro and tortilla strips for an extra crunch. This soup will be your next crowd pleaser.
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Slow Cooker Chicken Enchilada Soup-4,400/mo
Key Ingredients: boneless chicken breasts, enchilada sauce, chicken broth, yellow onion, canned corn, black beans, red pepper, fire-roasted diced tomatoes with green chillies, chili powder, cumin, paprika, oregano, lime juice, salt and pepper
Includes:
1 ingredient photo (vertical)
6 process shots (vertical)
27 hero images ( vertical + horizontal )
Exclusive kitchen tested recipe - 675+ words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas
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