This Butternut Squash Mac and Cheese is a seasonal twist on the classic mac and cheese. A homemade butternut squash sauce is made with cheddar, Gruyere and Parmesan cheese. Warm spices add depth and enhance the natural sweetness of the butternut squash while adding some smokiness. Shell pasta is mixed in and is coated in the thick and cheesy sauce. This is the perfect side dish to share around the holidays or just when you are craving fall comfort food.
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Due to the unique digital nature of both the recipe and photographs, I do not accept returns after purchase. I do stand by my work, so if for some reason there is a problem with the order or something isn’t right, please reach out to me and we can work something out to make it right.
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