This Baked Rigatoni and Sausage combines the robust flavors of a slow-simmered tomato sauce with Italian sausage, ricotta and mozzarella cheese and rigatoni pasta. The dish layers all the ingredients, so every bite has all the delicious components. Topped with more melted cheese, this is a meal that feels like a cross between lasagna and a pasta bake. pPerfect for both family dinners and entertaining, everyone will be reaching for seconds.
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Baked Rigatoni and Sausage-6,600/mo
Key Ingredients: rigatoni, Italian sausage, olive oil, shallot, tomato paste, crushed tomatoes, tomato sauce, red wine, Italian seasoning, red pepper flakes, salt, pepper, ricotta cheese, Parmesan cheese, egg, mozzarella cheese, parley
Includes:
1 ingredient photo (vertical)
8 process shots (vertical)
26 hero images ( vertical + horizontal )
Exclusive kitchen tested recipe - 725+ words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas
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