This Roasted Red Pepper Soup will make a great addition to the soup rotation in the cooler months. It is rich and hearty with the roasted red peppers being the primary flavor. Some tomatoes and herbs are added to complement the peppers. A splash of heavy cream and gouda add some creaminess to the soup without overwhelming the flavor. Serve this with some cheesy garlic bread or grilled cheese sandwiches for a cozy meal.
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Roasted Red Pepper Soup-5,400/mo
Roasted Red Pepper gouda soup -2,900/mo
Key Ingredients: jarred roasted red peppers, yellow onion, garlic, diced tomatoes, chicken or vegetable broth, tomato paste, gouda, balsamic vinegar, heavy cream, salt, pepper, oregano, paprika, fresh parsley
Includes:
1 ingredient photo (vertical)
6 process shots (vertical)
25 hero images ( vertical + horizontal )
Exclusive kitchen tested recipe - 700 words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas
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