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Totally Relatable Food

Chicken Roulade

Chicken Roulade

$475.00 AUD
$475.00 AUD
Sale Sold out

This Chicken Roulade is stuffed with roasted red peppers, artichoke hearts, and creamy ricotta cheese. Rolled, seared then baked to juicy tenderness, this dish is both elegant and fun. The creamy shallot sauce adds a salty and tangy bite to the chicken. This chicken roulade is a great recipe to change up a weekday chicken dinner.

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  • Chicken Roulade- 27,100/mo

  • Chicken Roulade Recipe -2,900/mo

Key Ingredients:  Chicken breasts. Salt, pepper, roasted red pepper, artichoke hearts, ricotta cheese, Parmesan cheese, garlic, dried oregano, dried basil, olive oil, chicken broth, white wine, butter, heavy cream, dijon mustard, fresh parsley

Includes:

  • 1 ingredient photo (vertical)
  • 10 process shots (vertical)
  • 23 hero images ( vertical + horizontal )
  • Exclusive kitchen tested recipe - 725 words, including FAQ, substitutions/variations, Copyscape checked and keyword ideas
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  • Copyright

    Your purchase ensures you retain the full copyright to both the recipe and the photos. I will never re-sell or share the recipe for any reason.

    I retain the right to use a few photos for my porfolio, which can include social media.

  • Returns

    Due to the unique digital nature of both the recipe and photographs, I do not accept returns after purchase. I do stand by my work, so if for some reason there is a problem with the order or something isn’t right, please reach out to me and we can work something out to make it right.