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Hey there!
I am so glad you stopped by. I am first and foremost a food lover. I started Totally Relatable Food as a way to get more creative in the kitchen and change up my usual line-up of food. I have been a professional photographer for over 12 years and quickly combined my two passions. I now develop unique recipes and pair them with gorgeous photos for food bloggers and brands.
I live in sunny San Diego and when I’m not in the kitchen, I love spending time outdoors either on a trail or at the beach with my two dogs, Leela and Frannie.
I’d love to hear from you and how I can better serve your business.
FAQ
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1. When will I receive my photos?
You will be given a link to download the photos right after purchase. A link will also be emailed to you just in case.
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2. How do I know the recipe is actually good?
I kitchen test my recipes multiple times to ensure they are both delicious and easy to follow. I also make sure the food is tried by more than just me, for additional feedback. Although ingredients can be common, each recipe is unique. I run each recipe through Copyscape to check against plagiarism and also through Grammarly for grammar.
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3. What is your return policy?
Because of the unique digital nature of both the recipe and photographs, I do not accept returns after purchase. I do stand by my work, so if for some reason there is a problem with the order or something isn’t right, please reach out to me and we can work something out to make it right.
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4. What format are the photos?
The photos come in 2 sets:
• High resolution, 300 dpi 6000x4000
• Web resolution, 72 dpi 2000x1333
• The recipe comes in a Google Doc format
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5. Do I get the copyright?
Yes, once you purchase the recipe and photos, you do own the copyright. I do however, retain the right to use a few images for my portfolio, online advertising, and social media. I will never share the recipe and will never re-sell what you have purchased from me.
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6. Can you create a specific recipe for me?
I would love to create an exclusive recipe for you! Send me a message and we can start working out the details.